Chinese Food

Cold mixed Tremella

Fresh vegetables with gelatinous Tremella. Sour and sweet flavor. Refreshing and appetizing. -

Boiled bream

Pan fried spicy and salted hairtail

Children love each other very much. They are also low in salt. They are soft and crispy outside and inside.

Braised prawns

Stir fried rice cake with crab

Kwai Chi rice

There are a few scattered vegetables at home. Otherwise, we can make stewed rice.

Old Beijing style pimple soup

Willow bud filling

Every spring, a touch of light green always brightens people's eyes. The wicker becomes soft and sways with the wind. The willow buds grow rapidly. At this time, the old Beijingers will use the fresh willow buds to make some food. (a small amoun... ...

Fried shredded squid with chili sauce

Baby cabbage in sauce

Mushroom with apricot

Delicious food is always attractive. It merges good taste when pursuing the color of food -

Boiled broad bean

Fresh broad beans. Don't have a taste

Salt and pepper crucian

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Spinach with garlic

We need spinach in spring. Let's become Popeye. Spinach with garlic ~ a side dish for breakfast. Please be careful when you go to work. Because there is garlic. Gaga.

Stir fried meat with garlic

Kwai wants to eat meat. This fried meat with garlic is very suitable. Garlic powder sterilization. Can protect the liver. Price is also preferential. Suitable for the general population.

Sweet and sour pork with pineapple

Rice with glutinous rice and chicken curry

Japanese curry is my favorite curry. It's not too spicy in general. It's added with concentrated puree, so it's sweeter. I like salty and sweet. I like curry very much. Cook a pot of chicken and vegetable curry. Match with glutinous rice. The gl... ...

Pan fried cuttlefish

Fried rice in casserole

Cute little swallow, a special little ghost. Every day in front of me Wahaha. Jumping around. I'm dizzy. Without your movement, let me treat you very differently every day. -

Grilled pot